Ingredients Per Serving | 30 Servings
Energy 580 kJ Protein 26 g Carbohydrate 4.81 g of which Total Sugars 0.2 g Total Fat 1.4 g of which is Saturated Fat 0.8 g
Total Sodium 0.4mg
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Energy | 580 kJ |
Protein | 26 g |
Carbohydrate | 4.81 g |
of which Total Sugars | 0.2 g |
Total Fat | 1.4 g |
of which is Saturated Fat |
0.8 g |
Total Sodium | 0.4mg |